Easy zucchini

Ingredients for 4 people

4 or 5 baby zucchini (cut into small cubes)
1 onion (cut into small cubes)
3 garlic cloves (finely chopped or crushed)
2 table spoons dried rosemary
1 lemon
½ pint of vegetable stock
oliveoil
salt
pepper
a pinch of dried paprika
parmesan freshly grated
freshly chopped parsley
spaghetti noodles

Heat some oliveoil in a pan and lightly brown the rosemary. Then add the zucchini and once they are brownish add the onions and as soon as the onions are soft add the garlic. Season with salt and pepper. Add the juice of one lemon and some of the vegetable stock (depending on how much sauce you want to have) and give all a good stir. In the meantime cook the pasta al dente.
Add parmesan, some dried paprika and sprinkle with chopped parsley. Enjoy!

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