A brownie to die for

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I keep these brownies in the fridge for unexpected dinner guests. They are the best bought ones I have ever eaten. And they are quite versatile. A couple of days ago I had my friend H. over for dinner and surprised her and my other half with this dessert:
Warm Brownie with whipped cream and raspberries

Ingredients for 4 people

4 brownies
1/2 pint of whipping cream
200gr frozen raspberrie
juice of a quarter of lemon
2-3 tbsp. brown sugar
1 piece of dark chocolate for grating over the dessert

Put the frozen raspberries into a small sauce pan, add the lemon juice and sugar and gently warm the berries. Whip the cream until it is stiff. Warm up the brownies in either the microwave or in your oven. Put some of the warm berries onto each plate, add a generous dollop of whipped cream, sit the brownie on top of it and grate some chocolate over it. Voila!


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