Making pizza is fun!

Especially when you have your own pizza oven in the garden like my friend Pete has. We were lucky enough last Sunday to be invited over to make some pizza and it was one of my best Sundays this year!

Pete made pizza dough based on a recipe from the book “The Bread Baker’s Apprentice: Mastering the art of extraordinary bread” , a wonderful book with lots of different bread recipes and suggestions.

All we needed then were some ingredients to put on the pizza and a helping hand to stretch the pizza base and we were ready to go! We used semolina and flour to make sure the pizza wouldn’t stick to the tray.

Once everything was on the pizza it went into the oven (temperature by then was around 700 degrees Celcius). It only took a few minutes for the pizza to cook.

Absolutely delicious!


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