Fishermen’s friend…


Jono went trout fishing the other day and came home with two rainbow trouts for dinner. I kept it simple and used fresh herbs from my garden and some garlic and lemon. We washed, gutted and scaled the fish and cut some slits to stuff the herbs into.
I used:
rosemary
lemon thyme
chives
mint
oregano
several cloves of garlic
olive oil
lemon juice

I chopped the herbs and the garlic and mixed them with olive oil, lemon juice, some freshly ground pepper and some chili salt and rubbed it all over the fish (inside and outside). Off they went into the oven under the grill (I turned them once) until they were nice and brown.
We had new potatoes and salad with the fish. Delicious and healthy.
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