Greek Salad

Eating this salad makes me feel like I’m on holiday! I used crunchy salad leaves, cucumber slices, tomato slices, red onion slices, cubed feta cheese, green pepperoncini and green olives. The dressing was simply half malt vinegar, half white balsamic vinegar, one crushed garlic clove, salt, pepper and sugar. All mixed together and drizzled over the salad.
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