I baked this quickly on Sunday afternoon … I was in the mood for chocolate cake and remembered that The Pink Whisk had an easy one the website. I followed the recipe exactly as Ruth wrote it (with the exception of adding half a teaspoon of instant coffee to it) and this is how it came out:
Wonderfully light and velvety and yet moist… simply delicious. The only thing I will change next time I make this cake is the frosting, it’s too much for my liking! I think half the ingredients will be sufficient.