Sometimes I have a craving for a real nice burger. The kind of burger that seems too big to be able to bite into. The kind of burger that leaves you with meat juices and ketchup running down your hands. The kind of burger that makes your mouth fill with saliva just by looking at it. I don’t always have fresh minced meat at home or the typical sesame burger buns. So I cheat. I use bacon instead of ground meat. The rest really remains the same, a nice roll (in this case ciabatta), mayo, mustard, ketchup, fresh onions, tomatoes and gherkins.